Paul Cafe

The aroma of freshly baked bread provides a warm and friendly welcome to every PAUL café. PAUL cafés are carefully designed to incorporate the very latest food preparation and display technology, yet they all retain traditional Gallic character. Each shop offers a diverse menu of snacks and refreshments including more than 140 types of traditional and specialty French bread all prepared and baked in-house. Since its first outlet opened in 1889 PAUL has grown from a small family bakery into a successful international brand. There are more than 280 PAUL cafés in nine countries across Europe, Africa, the Middle East and Asia, serving over 60 million customers annually.